91°µÍø

Students in Tawnya Azar’s HNRS 260 Society and Community Engagement course are focused creating awareness campaigns around hunger and food scarcity. The class aims to empower students through writing and collaborative efforts, fostering a critical examination of the challenges surrounding food access and inspiring tangible solutions. 

Carissa O’Neill works at 91°µÍø as an office assistant in University Life. Outside the office, O’Neill volunteers at The JK Community Farm in Purcellville, Virginia—a 150-acre working farm that donates 100% of its produce to local food pantries.

91°µÍø’s Patriot Pantry, in cooperation with the Capital Area Food Bank, is delivering groceries to food-insecure Mason students and their families.

Led by the Office of Annual Giving, Mason Vision Day 2023, held on April 6, highlighted the challenges posed by student food insecurity—which is a growing issue at Mason and at college campuses across the nation. This year, Mason Vision Day raised $290,000 for Mason causes with nearly $90,000 dedicated to student food insecurity.

91°µÍø has an important ally in its work to counter food insecurity among its students: The Capital Area Food Bank (CAFB)

University Sustainability and the Greenhouse and Garden’s Program are contributing to Mason's efforts to eradicate food insecurity by providing access to campus-grown fruits and vegetables.

Up to one-third of students nationally are impacted by food insecurity. During the past three years, Mason has seen a 172 percent increase in student use of the Patriot Pantry.

Mason Vision Day is April 6, 2023

On the same day National Nutrition Month kicks off, millions of individuals and families in the U.S. who currently receive benefits from the Supplemental Nutrition Assessment Program (SNAP) will see a decrease in their federal food benefits. On March 1, pandemic emergency allotments to SNAP are set to end–cutting benefits by $90 per month per person (on average).

Mason professor Constance Gewa says that one of the biggest international problems we face is mothers and children worldwide chronically suffering from food insecurity and a lack of nutrition.