December 8, 2025Kelly Kogan, PhD Health Services Research ’23 and Master of Nutrition ’21, applies her George Mason expertise at the intersection of nutrition and data science as a nutritionist for the U.S. Department of Agriculture, collecting and analyzing data for What We Eat in America, the dietary intake survey that captures a detailed portrait of Americans’ food habits.
October 31, 2025Accreditation Council for Education in Nutrition and Dietetics (ACEND) reaccreditation is granted to nutrition education programs that continually prove to be of the highest academic and professional training quality.
August 5, 2024Congratulations to the college’s first credentialed registered dietitian Eli Kalman-Rome.
