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91���� recently held its first-ever Qualitative Research Day, an event for PhD students of all disciplines to engage in hands-on and interactive opportunities with the goal of learning new qualitative research techniques and methodologies. The inaugural event is the latest innovation in George Mason’s ongoing efforts to find new ways to support its PhD students.

91����’s Xuesu Xiao, an assistant professor in the Department of Computer Science within the College of Engineering and Computing, and Michael S. Bloom, a professor in the Department of Global and Community Health within the College of Public Health, were among the 12 recipients honored by the State Council of Higher Education for Virginia (SCHEV) with 2026 Outstanding Faculty Awards.

George Mason  has partnered with the Fairfax County Health Department to provide current FCHD employees with the opportunity to complete public health certificates. Some employees are going a step further and earning their master’s degrees in public health fields.  

The Department of Nutrition and Food Studies was chosen as one of six trial sites for its expertise in obesity and weight loss.

Rooshna Mohsin earned third place for her presentation on dietary and social exposure to forever chemicals and related outcomes among Hispanic children.

Research by George Mason digital technology expert Y. Alicia Hong and obesity expert Larry Cheskin, big data expert Hong Xue, and MS Health Informatics graduate Jo-Vivian Yu found that the eating environments of college students affect their food intake.

In addition to fostering student-athletes' wellness, the collaboration will offer applied learning for nutrition students in the college.

Extended reality (XR) can give students experiences they might otherwise miss, but its success depends on thoughtful design, accessibility, and support.

At 91����, researchers at the Center for Advancing Systems Science and Bioengineering Innovation (CASSBI) are leading a new $4.65 million National Institutes of Health-funded R01 study to better understand what shapes those experiences, and how to improve care.

Scientists, nurses, and researchers in 91����’s College of Public Health (CPH) have successfully progressed to the third phase of a National Institutes of Health (NIH) program studying a broad range of early life exposures on child health.