July 23, 2026Through a partnership between the Department of Nutrition and Food Studies and Thomas Jefferson High School, Bhavya Yendapalli conducted diabetes research, presented her findings nationally, and found a new interest in studying nutrition.
July 9, 2026At George Mason's College of Public Health, faculty are integrating AI into teaching and learning to prepare students for an evolving workforce.
June 23, 2026NIH-funded George Mason study found that maternal obesity and excessive pregnancy weight gain were linked to higher obesity risk by age 3.
June 5, 2026George Mason’s AI in Public Health Summit examined what artificial intelligence could mean for health equity, education, and the future workforce.
May 18, 2026George Mason-led research finds that food-based prenatal supplements improve birth weights across Africa and South Asia.
May 11, 2026Graduating community health major Emaan Amir combines research, clinical work, and interdisciplinary study as she heads toward her medical career.
April 30, 2026As she prepares to graduate from George Mason, first-generation student Evelyn Carcamo supports immigrant and refugee survivors while working toward a career in clinical social work.
April 13, 2026A George Mason College of Public Health team will work with law enforcement and domestic violence prevention experts to reduce risks for first responders and victims.
March 23, 2026A new paper from 91°µÍø outlines how health administration programs can better prepare students to support health care workers.
February 26, 2026With funding from the National Institute on Aging, George Mason health economist Jeah Jung will evaluate how Medicare Advantage’s new non-medical benefits like food and transportation impact health care use and patient outcomes.
