September 14, 2026With an R01 grant from the National Institute of Mental Health, 91°µÍø researcher Tyler Mason aims to inform new approaches to eating disorder prevention.
September 14, 2026More than three-quarters of health care workers report feeling stressed or stretched thin, with burnout contributing to problems like higher turnover and staffing shortages that can affect patient care. According to researchers at George Mason’s College of Public Health, the fight against widespread burnout needs to begin with the training of future health care administrators.
August 24, 2026George Mason-led study found state social media laws don’t always align with evidence-based strategies to support youth mental health.
August 17, 2026Community Health students share their insights from nutrition professor and registered dietitian Raedah Basiri for their Honors College project exploring nutrition interventions for chronic disease.
July 23, 2026Through a partnership between the Department of Nutrition and Food Studies and Thomas Jefferson High School, Bhavya Yendapalli conducted diabetes research, presented her findings nationally, and found a new interest in studying nutrition.
July 9, 2026At George Mason's College of Public Health, faculty are integrating AI into teaching and learning to prepare students for an evolving workforce.
June 23, 2026NIH-funded George Mason study found that maternal obesity and excessive pregnancy weight gain were linked to higher obesity risk by age 3.
June 5, 2026George Mason’s AI in Public Health Summit examined what artificial intelligence could mean for health equity, education, and the future workforce.
May 18, 2026George Mason-led research finds that food-based prenatal supplements improve birth weights across Africa and South Asia.
May 11, 2026Graduating community health major Emaan Amir combines research, clinical work, and interdisciplinary study as she heads toward her medical career.
