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George Mason-led research finds that food-based prenatal supplements improve birth weights across Africa and South Asia.

Graduating community health major Emaan Amir combines research, clinical work, and interdisciplinary study as she heads toward her medical career.

As she prepares to graduate from George Mason, first-generation student Evelyn Carcamo supports immigrant and refugee survivors while working toward a career in clinical social work.

A George Mason College of Public Health team will work with law enforcement and domestic violence prevention experts to reduce risks for first responders and victims.

A new paper from 91���� outlines how health administration programs can better prepare students to support health care workers.

With funding from the National Institute on Aging, George Mason health economist Jeah Jung will evaluate how Medicare Advantage’s new non-medical benefits like food and transportation impact health care use and patient outcomes.

With new evidence from home service workers, 91���� researchers found that paid sick leave can function as a public health intervention.

Kelly Kogan, PhD Health Services Research ’23 and Master of Nutrition ’21, applies her George Mason expertise at the intersection of nutrition and data science as a nutritionist for the U.S. Department of Agriculture, collecting and analyzing data for What We Eat in America, the dietary intake survey that captures a detailed portrait of Americans’ food habits.

Nursing Professor Kyeung Mi Oh is testing how a “reminiscence therapy” app can strengthen emotional health and connection for people living with memory loss.

In addition to fostering student-athletes' wellness, the collaboration will offer applied learning for nutrition students in the college.