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With new evidence from home service workers, 91���� researchers found that paid sick leave can function as a public health intervention.

Kelly Kogan, PhD Health Services Research ’23 and Master of Nutrition ’21, applies her George Mason expertise at the intersection of nutrition and data science as a nutritionist for the U.S. Department of Agriculture, collecting and analyzing data for What We Eat in America, the dietary intake survey that captures a detailed portrait of Americans’ food habits.

Nursing Professor Kyeung Mi Oh is testing how a “reminiscence therapy” app can strengthen emotional health and connection for people living with memory loss.

In addition to fostering student-athletes' wellness, the collaboration will offer applied learning for nutrition students in the college.

Extended reality (XR) can give students experiences they might otherwise miss, but its success depends on thoughtful design, accessibility, and support.

A pilot program led by George Mason social work professor Li-Mi Chen used virtual scenarios to improve training for nursing home staff.

George Mason Social Work Professor Denise Hines co-edits landmark book highlighting an often-overlooked group.

Rocío Rodríguez Morales, MSW ‘25, a first-generation student, found support and community at George Mason as she forged a new career path with her third degree.

Through her coursework and on- and off- campus jobs, health administration major Claire Leonard has gained experience in various health and business layers of health care.

This year at the college's annual National Public Health Week “Conversations and Connections” event, experts explore the health consequences of isolation—and our collective responsibility to address it.